Eggplant
citrus chili vinaigrette

Braised Fennel
dashi marinated trout roe, Asian pear

Radish
rhubarb, whipped tofup

Mussels Escabeche
celery, jalapeno

Steak Tartare
flavors of mapo tofu

Duck Sausage
tofu skin, onion brodo

Tofu Gnudi
artichokes, shiitake, haricot vert

Steamed Custard
roast scallops, English peas, sea lettuce vinaigrette

Carrot Congee
confit pork belly, asparagus, bergamot

BBQ Cabbage
leeks vinaigrette

Zhajiang Oxtail
squid, cucumber

Sweetbreads
pig’s trotter ragu, barley, bok choy

Pan Roasted Local Rock Cod
pickled mustard leaves, sansho pepper

Fried Chongqing Chicken

Cumin Lamb Saddle
Sichuan jus, shredded potato

Beef Short Rib
black pepper jus, braised daikon

California Vegetable Rice