Food
Marinated Mussels
celery, jalapeno
Braised Fennel
asian pear
Wood Ear Mushrooms
snap peas, turnips, horseradish, black vinegar
Cherry Tomatoes
rhubarb, jasmine, fig leaf
Steak Tartare
flavors of mapo tofu, puffed rice
Duck Sausage
tofu skin, onion brodo
Tofu Dumplings
artichokes, shiitake, haricot vert
Egg Custard
tomato, nori, sunflower, chili
BBQ Cabbage
leeks vinaigrette
Carrot Congee
confit pork belly, english peas, bergamot
Fried Chongqing Chicken
Zhajiang Oxtail
squid, cucumber
Sweetbreads
pig’s trotter ragu, barley, bok choy
Pan Roasted Vermilion Rock Cod
pickled mustard leaves, sansho pepper
Cumin Lamb Saddle
Sichuan jus, shredded potato
Beef Short Rib for Two
black pepper jus, braised daikon
Beef Fat Rice