Marinated Mussels
celery, jalapeno

Braised Fennel
asian pear

Wood Ear Mushrooms
snap peas, turnips, horseradish, black vinegar

Cherry Tomatoes
rhubarb, jasmine, fig leaf

Steak Tartare
flavors of mapo tofu, puffed rice

Duck Sausage
tofu skin, onion brodo

Tofu Dumplings
artichokes, shiitake, haricot vert

Egg Custard
tomato, nori, sunflower, chili

BBQ Cabbage
leeks vinaigrette

Carrot Congee
confit pork belly, english peas, bergamot

Fried Chongqing Chicken

Zhajiang Oxtail
squid, cucumber

Sweetbreads
pig’s trotter ragu, barley, bok choy

Pan Roasted Vermilion Rock Cod
pickled mustard leaves, sansho pepper

Cumin Lamb Saddle
Sichuan jus, shredded potato

Beef Short Rib for Two
black pepper jus, braised daikon

Beef Fat Rice