Chrysanthemum Greens
fermented tofu dressing, crispy onions

Marinated Eggplant
chili crisp vinaigrette, white grapefruit, bergamot

Cherry Tomatoes
white nectarine, anise hyssop

Rockfish Crudo
celery, sea lettuce, cilantro

Steak Tartare
broad bean paste, silken tofu, nasturtium

Chilled Beef Tendon
puffed grains, mixed herbs

Sweet Pea Custard
bay scallops, celtuce, dulce (+_caviar)

Crisp Egg Noodles
artichoke, summer squash, onion

Tofu Gnudi
sauteed lettuce, asparagus, mushroom consommé, bandaged Bismark

Corn Congee
dungeness crab, hazelnut, salted berries

BBQ Cabbage
aged pork, leeks vinaigrette

Braised Beef Meatballs
mustard greens, sweet soy marinated egg

Boudin Noir
marinated cucumber, pickled chili

Veal Sweetbread en Crepinette
pig trotter ragu, kale

Lamb Ribs
cracked seeds and spices, house hot sauce

Grouper
fermented brassicas, green Sichuan peppercorn

Aged Duck Breast
smoked plum jus

Grilled Beef Short Rib
red currants, beet xo

    
Fragrant steamed vegetable rice

(Click to download cocktails menu)