Food
Fermented Tofu “Caesar”
salanova lettuce, wood ear mushrooms, garlic croutons
Spiced Carrot Salad
quince, seeds, horseradish
Warm Honeynut Squash
sesame sabayon, walnut, pear, pecorino
Wagyu Beef Tongue
mala dressing, wild arugula, kohlrabi
Salt + Pepper Squid á la Voltaggio
Jimmy Nardello peppers
Egg Custard
tomato, nori, sunflower, chili
BBQ Cabbage
leeks vinaigrette
Steamed Clams
black bean sauce, fried Bub & Grandma’s sourdough
Char Siu Duck Sausage
grilled endive, green apple
Pumpkin Congee
apples, radish, mustard, confit pork belly
Tofu Dumplings
chanterelles, celery root, avarizia, spruce
Mapo Tofu
roast sweetbreads
Fried Chongqing Chicken
Pan Roasted Local Fish
pickled mustard leaves, sansho pepper
Short Rib
broccoli, black garlic, pepper jus
Aged Liberty Duck Breast
parsnip, persimmon, chestnut
Duck Fat Rice
scallions