Course 1 - Choice of:

Kampachi Crudo, Asian Pear, Winter Melon
almond, horseradish, fermented daikon

Terrine of Lamb Neck & Cilantro
fermented kohlrabi, poached quince, mala vinaigrette

Tartare of Raw and Roasted Tomato
smoked trout roe, pluot, marigold

Course 2 - Choice of:

Pavé of Duck Sausage & Yuba
apple, parsnip, roast onion

Ragù of Wild Mushroom,
tofu gnudi, marinated eggplant, spring garlic

Butter-Poached Prawn
corn, vadouvan, pattypan squash

Course 3 - Choice of:  

Steamed Local Fish
ginger-scallion, gailan, fumet, sea lettuce

Beef Cheek
grilled Nardello peppers, whipped potato, romesco

Spiced lamb saddle
salted plum, roast beet, chamomile

Dessert - Choice of:  

Ginger Cookie
pluot, caramel, buckwheat cream

Sweet Corn Sabayon
black sesame, blueberry, butter mochi 

Baked Maple Custard
apple butter, walnut, dandelion root

Supplements:

Celery Root Blini
crème fraiche, N25 ossetra caviar, reduction of apple and black vinegar

Bub & Grandma’s Sesame Sourdough

Bordier demi sel butter

Mapo Tofu
roast sweetbreads, koshihikari rice

Fried Chicken 3.1
duck fat, chilies, salt & vinegar 

Duck Fat Rice

Original Cocktails

Americano²

Colombia Wush Wush coffee, Campari,
Cocchi Vermouth Di Torino, carbonated Finca Soledad cascara tea

Pear, Spruce Tips & Black Pepper

Apple Ha’s bartlet pear, spruce tip, toasted black peppercorn, Derumbes Durango, CO₂

Fizz

Saison Triple Cask Jamaica, Hampden Estate H.L.C.F., purple passionfruit, lemon, lime, egg white, soda, angostura bitters

“Tommy’s Margarita”

Agua Del Sol Espadin mezcal, Mizu Green Tea shochu, Rhine Hall guava eau de vie, lime, thai chili, Kettl Suiteki matcha oil

Rose Geranium & Blackberry

Hayman’s London Dry Gin, Rose Geranium, Italicus, JG Blackberries, Leopold’s Absinthe Verte

Quince & Chamomile White Negroni

Weiser Farms quince, chamomile, Plymouth gin, Lillet Blanc, Saler’s Aperitif

“Martini”

St. George Valley gin, Empirical Soka, Reisetbauer carrot eau de vie, Dolin Dry, lovage & parsley oil

Fig

Saison Triple Cask Jamaica, black mission fig, toasted fig leaf, fig leaf & green Almond Liqueur, Demerrara, Angostura Bitters, toasted fig leaf oil

Non-Alcoholic

Strawberry & Oolong Kombucha

Tamai Strawberry, Song Tea May 27 Amber, SCOBY

Orange & Hojicha Milk Punch

Kettl Fuuka Hojicha, cara cara orange zest + juice, yogurt clarification

Wine