Food
Salanova Lettuce
wood ear, turnips, horseradish, black vinegar
Heirloom Tomatoes
white nectarine, jasmine, fig leaf
Steak Tartare
mala vinaigrette, crushed figs, fried crumbs
Warm Honeynut Squash
sesame sabayon, walnut, pear, pecorino
Tofu Dumplings
artichokes, shiitake, haricot vert
Salt + Pepper Squid á la Voltaggio
Jimmy Nardello peppers
Egg Custard
tomato, nori, sunflower, chili
BBQ Cabbage
leeks vinaigrette
Steamed Clams
spicy broad bean sauce, fried Bub & Grandma’s sourdough
Corn Congee
vadouvan, hazelnuts, confit pork belly, pickled jalapeño
Fried Chongqing Chicken
Mapo Tofu
roast sweetbreads
Char Siu Duck Leg
grilled endive, peach
Pan Roasted Local Fish
pickled mustard leaves, sansho pepper
Short Rib
broccoli, black garlic, pepper jus
Aged Liberty Duck Breast
beets, barley, plums
Duck Fat Rice
scallions