Wine
Our wines are selected for versatile and energetic partnership with our menu.
We prioritize both sustainability and excellence in agriculture and wine-making and enjoy sharing a wide variety of styles.
Champagne & Other Bubbles:
Vilmart & Cie, 1er Cru Brut Rosé, ‘Cuvée Rubis’, Champagne NV, Chardonnay
Pierre Gimonnet, 1er Cru Brut Blanc de Blancs, Champagne 2019, Chardonnay
Leo Steen”Bubbles of Steen”, Chenin Blanc
Champalou, ‘Le Portail’, Vouvray 2023, Chenin Blanc
Rosé & Orange
A little bit of skin contact gives some textural interest for early courses.
Chateau de Rouët, Teres Antique, Cinsault, Grenache
Trinquevedel, Tavel 2025, Grenache, Syrah, Mouvedre
White Burgundy
Precise, mineral-driven Chardonnay that pairs effortlessly across our menu, from delicate to savory. (FR)
Rodolphe Demougeot, Bourgogne Côte d’Or 2023
Robert Denogent, Macon-Villages 2023
Christophe & Fils, Petit Chablis, 2023
Riesling
Riesling’s mouth-watering acid and aromatic profile make it incredibly food-friendly. This quality can also deftly balance a bit of residual sugar, creating a fuller body and a perfect compliment for spice
- if you’d like to feel the effect, check out the Schweißtröpfchen (it’s ok to point if you’re not German).
Wechsler, ‘Schweißtröpfchen’ 2021
Veyder Malberg, Viesslinger Bruck 2023
Gruner Veltliner
Gruner’s palate-cleansing acidity, distinctive herbal, white pepper, and citrus notes are a great pairing for all kinds of green things. (AUS)
Veyder Malberg, Wachauer Liebedich 2023
Veyder Malberg, ‘Viessling’ 2023
Veyder Malberg, Wösendorfer Hochrain 2023
Other Whites
Garon, Vallée du Rhône 2021, «Les Grandes Parcelles», Viognier
Leo Steen, ‘Jurassic Park’, Santa Ynez Valley, Sonoma, 2022, Chenin Blanc
Red Burgundy
Red Burgundy (Pinot Noir), with its bright acidity, restrained tannins, and subtle, earthy fruit profiles is a great match for dishes that reward attention rather than overwhelm the palate.
For a bit more power, reach for the Pommard; for more delicate finesse, the Savigny-les-Beaune. (FR)
Rodolphe Demougeot, ‘Terroir Valotte’, Vieilles Vignes
Rodolphe Demougeot, Savigny-les-Beaune 2023, ‘Les Bourgeots’
Rodolphe Demougeot, Pommard 2023, 1er Cru Charmots, ‘Coeur des Dames’
Beaujolais
Guy Breton, Beaujolais-Villages 2025, ‘Cuvée Marylou’
Loire Reds
Catherine & Pierre Breton, Bourgueil 2024 ‘Trinch‘, Cabernet Franc
Arnaud Lambert, Saumur-Champigny, ‘Terres Rouges’
Other Reds
Bien De Altura, Canary Islands 2022, ‘Ikewen’, Listan Negro, Native Grapes
Aseginolaza & Leunda, Navarra 2022, ‘Birak’, Garnacha
Fabien Jouves, You F My Wine, VDF Cahors 2025, Jurançon Noir
Fabien Jouves, Tu Vin Plus Aux Soirees, VDF Cahors 2025, Malbec, Cab. Franc
Josette y Michel «Le Dire C’est Bien, Le Fer C’est Mieux», 2023, Fer Servadou
Matt Morris x Barry Jenkins, Grant Street Vineyard, Napa Valley 2021, Petite Sirah
Library Vintages
These are some library vintages of some of my favorite producers which have been stored and handled with care, and are available in extremely limited quantities.
2004 François Cotat, Sancerre, Les Monts Damnés, Sauvignon Blanc
2005 François Cotat, Sancerre, Les Monts Damnés, Sauvignon Blanc
2005 François Cotat, Sancerre, Culs de Beaujeu, Sauvignon Blanc
2010 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Aux Guettes, Pinot Noir
2014 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Les Serpentières, Pinot Noir
2017 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Les Serpentières, Pinot Noir
2009 Graillot Crozes-Hermitage ‘La Guiraude’, Syrah