Wine
Our wines are selected for versatile and energetic partnership with our menu.
We prioritize both sustainability and excellence in agriculture and wine-making and enjoy sharing a wide variety of styles.
Champagne & Other Bubbles:
Pierre Gimonnet, 1er Cru Brut Blanc de Blancs, Champagne NV Chardonnay
Crémant de Loire, Extra Brut, Forteresse de Berrye, Chenin Blanc
Rosé & Orange
A little bit of skin contact gives some textural interest for early courses.
A Tribute to Grace, Santa Barbara Highlands, ‘Rosé of Grenache’ 2024 Grenache
Fletcher, Piemonte, Arcato (Orange), 2024 Arneis, Moscato
Loire Whites
Sauvignon Blanc and Chenin Blanc, mostly from their native land. Fresh and aromatic, both of these grapes play especially well with white fish and green vegetables.
François Crochet, Sancerre, 2023, Sauvignon Blanc
Leo Steen, ‘Jurassic Park’, Santa Ynez Valley, Sonoma, 2022, Chenin Blanc
Château Graville-Lacoste, Graves, Bordeaux, Sauvignon Blanc, Semillon
Catherine & Pierre Breton, Vouvray, Loire, ‘La Dilettante‘, Chenin Blanc
White Burgundy
Precise, mineral-driven Chardonnay that pairs effortlessly across the menu, from delicate to savory. (FR)
Jean Collet, 1er Cru, ‘Les Fôrets’, Chablis 2023
Rodolphe Demougeot, Bourgogne Côte d’Or, 2023
Riesling
Riesling’s mouth-watering acid and aromatic profile make it incredibly food-friendly. This quality can also deftly balance a bit of residual sugar, creating a fuller body and a perfect compliment for spice
- if you’d like to feel the effect, check out the Schweißtröpfchen (it’s ok to point if you’re not German).
Wechsler, Rheinhessen, Trocken
Wechsler, ‘Schweißtröpfchen’, 2021
Veyder Malberg, Viesslinger Bruck, 2023
Gruner Veltliner
Gruner’s palate-cleansing acidity, distinctive herbal, white pepper, and citrus notes are a great pairing for all kinds of green things. (AUS)
Am Berg Ott, Niederösterreich
Veyder Malberg, Wachauer Liebedich 2023
Veyder Malberg, ‘Viessling’, 2023
Veyder Malberg, Wösendorfer Hochrain 2023
Other Whites
Garon, Vallée du Rhône, 2021, «Les Grandes Parcelles», Viognier
Red Burgundy
Red Burgundy (Pinot Noir), with its bright acidity, restrained tannins, and subtle, earthy fruit profiles is a great match for dishes that reward attention rather than overwhelm the palate.
For a bit more power, reach for the Pommard; for more delicate finesse, the Savigny-les-Beaune. (FR)
Rodolphe Demougeot, ‘Terroir Valotte’, Vieilles Vignes, 2023
Rodolphe Demougeot, Savigny-les-Beaune, ‘Les Bourgeots’, 2023
Rodolphe Demougeot, Pommard, 1er Cru Charmots, ‘Coeur des Dames’, 2023
Beaujolais
Famille Dutraive, Beaujolais, Saint-Amour, «Clos du Chapitre», 2023
Dutraive, Beaujolais Fleurie, «Chappelle des Bois», 2023
Dutraive Dom. de la Grand Cour, Beaujolais Brouilly, 2023
Dutraive Domaine de la Grand Cour, Fleurie 2023
Other Reds
Leo Steen, Mendocino, ‘Red Table Wine’, 2022,
Grenache, Carignan, Cabernet Sauvignon, Columbard
Bien De Altura, Canary Islands, ‘Ikewen’, 2022 Listan Negro, Native Grapes
Aseginolaza & Leunda, Navarra, ‘Birak’ 2022 Garnacha
Raúl Pérez, Bierzo, ES, Ultreia ‘St. Jacques’ Mencía
Catherine & Pierre Breton, Bourgueil, Loire, ‘Trinch‘, 2024, Cabernet Franc
Arnaud Lambert, Saumur-Champigny, ‘Terres Rouges‘ , 2023
Josette y Michel «Le Dire C’est Bien, Le Fer C’est Mieux», 2023, Fer Servadou
Matt Morris x Barry Jenkins, Grant Street Vineyard, Napa Valley, 2021, Petite Sirah
Library Vintages
These are some library vintages of some of my favorite producers which have been stored and handled with care, and are available in extremely limited quantities.
2004 François Cotat, Sancerre, Les Monts Damnés, Sauvignon Blanc
2005 François Cotat, Sancerre, Les Monts Damnés, Sauvignon Blanc
2005 François Cotat, Sancerre, Culs de Beaujeu, Sauvignon Blanc
2007 François Cotat, Sancerre, Culs de Beaujeu, Sauvignon Blanc
2007 François Cotat, Sancerre, Les Monts Damnés, Sauvignon Blanc
2007 François Cotat, Sancerre, La Grande Côte, Sauvignon Blanc
2008 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Aux Fournaux, Pinot Noir
2010 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Aux Guettes, Pinot Noir
2011 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Aux Fournaux, Pinot Noir
2014 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Les Serpentières, Pinot Noir
2017 Simon Bize, Bourgogne, Savigny-les-Beaune 1er Cru Les Serpentières, Pinot Noir
2007 Graillot Crozes-Hermitage Rouge, Syrah
2009 Graillot Crozes-Hermitage Rouge, Syrah
2004 Graillot Crozes-Hermitage ‘La Guiraude’, Syrah
2009 Graillot Crozes-Hermitage ‘La Guiraude’, Syrah